Journalism's impact on me
For a long time now, the dream of one day becoming a sports columnist has lingered in my mind. I’ve been infatuated with the idea of bringing a keen journalistic flavor to pages. I’d engross readers by blending my own style with a cup of Scoop Jackson and a pint of Rick Reilly.
Those plans are still in the mix. But at the midpoint in my 11-week internship as a general-assignment reporter with The Providence Journal, I’m slowly starting to acquiesce to the idea of becoming a news reporter. Our impact -- from those fluffy features that have the power to lift our readers’ spirits to those hard news stories that convey urgent information when needed -- is tremendous. So at this junction, I’m stuck -- but in good way. I’m committed to journalism, and whether my name appears in the sports, business or metro section, what-have-you, I know the impact is real.
What’s more, is the impact that daily journalism has had on me. It’s been humanizing and enriching. I learned about the processes of aquaculture farming (growing shellfish) and the making of lyra de gambas (a bowed stringed instrument). Yes, at first I thought, “What?” and then I started to enjoy what I was learning. It’s because of journalism that these experiences were afforded to me. And for that, I’ll be forever dedicated and grateful to the craft.
Those plans are still in the mix. But at the midpoint in my 11-week internship as a general-assignment reporter with The Providence Journal, I’m slowly starting to acquiesce to the idea of becoming a news reporter. Our impact -- from those fluffy features that have the power to lift our readers’ spirits to those hard news stories that convey urgent information when needed -- is tremendous. So at this junction, I’m stuck -- but in good way. I’m committed to journalism, and whether my name appears in the sports, business or metro section, what-have-you, I know the impact is real.
What’s more, is the impact that daily journalism has had on me. It’s been humanizing and enriching. I learned about the processes of aquaculture farming (growing shellfish) and the making of lyra de gambas (a bowed stringed instrument). Yes, at first I thought, “What?” and then I started to enjoy what I was learning. It’s because of journalism that these experiences were afforded to me. And for that, I’ll be forever dedicated and grateful to the craft.
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